Cupcakes are just so much fun to make, you can do pretty much anything with them 🙂
I love the look of using Flakes on cakes and cupcakes. Whether it’s crushed or sprinkled or just cut up. For the second installment to my Candy Chocolate recipes, I used banana milk in these cupcakes and topped them with a delicious and creamy frosting. Any flavour of milk can be used, chocolate or strawberry, or just regular milk or buttermilk.
My family and facebook friends loved the way the Flakes look on these and the recipe is super simple to make. The batter is simple, buttery and moist and the frosting is made to your own personal taste. You could also add some cocoa powder into it to make a sort of milk chocolate topping!