I love banana cakes 🙂 I love them with cream cheese frosting, chocolate or vanilla frosting, caramel, warm or cold. I love how easy and delicious they are. Whether in cupcake form or layered cake, they’re just super simple and fulfill your sweet tooth cravings 🙂
This is a recipe I’ve been making for ages now. I have made it with all sorts of toppings and fillings and as round or square cakes. The results are always spot on, super moist and flavourful cake and of course beautifully simple to make.
The key to making the perfect cake is to use over ripe bananas. The spotted and blackened ones, this ensures a moist, tender crumb and the best flavour.
This is a batch I made with cream cheese frosting and I especially love this picture 🙂 I can’t tell you why but it just makes me smile when I see it 🙂
I’ve added both my favourite vanilla and cream cheese frosting recipes below. I love drizzling pretty much everything with caramel 🙂 this is my favourite caramel recipe complete with step by step pictures, I love it!
One last tip, try this cake WARM. Seriously even just a slice 🙂