Okay let me start by saying that cinnamon roll breads, doughs, twists, sticks, spirals, pretzels etc, pretty much anything cinnamon roll related, are one of the greatest inventions ever!
Warm, rich, creamy and cinnamony, there’s honestly no time of the year that you CAN’T eat cinnamon rolls. They just warm you up from inside and give you that lovely warm fuzzy feeling 🙂
These babies are made using my ever so popular soft and fluffy cinnamon roll recipe. I shared this recipe way back when I first opened my Facebook page and it’s been a hit from the get go. This is also the recipe I sometimes use when I go to events and they’re always a best seller 🙂
This recipe was created when I was on a “lets make all sorts of weird, funky alternatives to the classic cinnamon roll” phase 🙂 and I absolutely loved them! You can pretty much fill them with anything too, they’re just so fun!
They’re also very simple to make. Prepare the dough and roll it into a large circle. Try not to make the circle too thin so that you get nice and puffy crescents. Slice into 8 pieces, slather some butter on top and sprinkle on the filling. Then you roll each piece starting from the bottom long edge, to the thin middle edge creating a crescent shape. That’s pretty much it!
To make sure your breads are extra puffy, cover them and let them rise for 30 – 60 minutes before baking in a preheated oven.
Once they’re baked, drizzle some of this amazing creamy cream cheese glaze on top 😉
Prepare to swoon my friends!