Happy Tuesday friends 🙂 can you guys believe we’re almost in 2017🎉 it feels like it’s just come out of no where, we’re already saying goodbye to 2016, waiting and anticipating what’s to come in the new year. I’m currently brain storming our dessert menu, there’s definitely going to be lots! One of the things that’s guaranteed is some sort of cinnamon roll bake 🍴
Ohh man is this A cinnamon roll bake!
This is going to be one of those things you make that’ll take you to places you’ve never known. Super soft, tender and rich dough, rolled and slathered with buttery cinnamon sugar and drizzled with a creamy cheese cream sauce, I know! It’s insane! My family went nuts over this and I can’t wait for you guys to try it.
Start by making the dough. After it’s risen, divide into two. Take each piece and roll into a long rope about 36 inches long.
Brush each rope with melted butter and sprinkle the filling all across each one. Place the ropes side by side then make an X by twisting one on top of the other.
Continue crossing the ropes on top of each other, twisting it all the way to the tips.
Take one end of the twist and roll it into itself. Keep rolling it, forming a circle, until you reach the end.
Place onto a floured large baking tray and loosen the twist slightly so that it has space to rise.
Cover and rise until puffy. Bake in a preheated oven until baked through.
Smells inSANE! 😄
Drizzle the top with the most amazing cream cheese glaze and dive in! 😋
I’ve also made this into smaller ones, you can get about 4 or 5, and they were fabulous too 🙂
Okay so realistically my family and I didn’t actually eat the twists like this with this amount of frosting 😄
This is how we really ate the twist:
And the minis:
Ah you guys this is a MUST make! Soft and fluffy, cinnamon-y and creamy! Enjoy my friends! 💙