I don’t think I’ve ever been as excited to share a recipe as much as I am excited about this one 😄
This ultimately chocolate, perfectly fudgy, insanely delicious decadent chocolate fudge cake!
This cake is what I think is THE chocolate fudge cake. It has such a delicious and extra chocolate-y flavour and the texture is all fudge, having the perfect amount of bite and density that makes a fudge cake.
I’ve been tweaking and testing, playing and tasting in every way possible with this cake until I reached something truly magical. This is a cake to please. A cake to spoil. And a cake for indulging. Only pure chocoholics, there’s no other way here 😍
In this recipe, I use a mix of brown and white sugar. Brown sugar is crucial to get that chewy and moist crumb.
As for the dairy, this cake includes whole eggs for extra richness and buttermilk for that undeniable moist and slightly dense fudgy crumb texture. A whole cup of cocoa powder is used, seriously this cake is for chocolate lover’s only, and the perfect amount of buttery flavours that comes through with each bite. As anyone who has been following me knows how much I love the reverse creaming technique for my cakes so that’s what I use here. This produces such a beautiful and light cake, really it’s the only way to do it.
The ultimate lift-you-up cake that is so worth the time and ingredients to make and definitely a crowd pleaser 😊 truly a treasure ❤