Welcome to the most Uhhh-mazing breakfast on planet earth 😂
These guys surprised me greatly. I NEVER thought I could taste something so delightful! I mean there were these vanilla lemon sweet rolls that are out of this world but this….oh my gosh these orange rolls are something else.
I think it has something to do with the fact that I let the rolls rise overnight in the fridge. I used a buttermilk based recipe which anyway is probably the most amazing ingredients for dough, remember these, so that was a great way to start. Letting the rolls rise slowly in the fridge, this is called retarding, just enhanced the flavors tremendously! As they rose, the most delicious syrupy sauce seeped all throughout the baking dish, sort of like a super buttery orange-y syrup, and since the roll sat in this, they soaked up all those flavours.
And don’t even get me started with the texture!
When I baked these rolls, that buttery syrup just started bubbling and thickening, oh the aroma it released, and infusing into the fluffy buttermilk rolls.
Ohh man these are my favourite! 😊
The rolls themselves are so perfect so I chose to top them with just a simple orange glaze of icing sugar, orange juice and zest and a tad of butter. So so good!
I really hope you guys try these, they really are worth the time and effort.
They look so delicious!! Thanks for sharing 🙂
You are very welcome! 😄 thank you! 😍
These look so amazing!! I also really like the idea of orange flavor!
Thank you! 😄 I really hope you try them, they’re amazing 😉😋
Love these Linda!
Thank you so much! 😄😊
These look so delicious😋😚
Thank you! 😊 they are amazing! 😄😉
Oh my gosh, these look so lovely, and delicate and totally delicious 🙂 Yum Yum Yum 🙂
Thanks so much Lynne 🙂 I adored these rolls! hope you are enjoying your weekend <3
This look amazing and I love the overnight component! Going to pin these now!
Thank you! and thanks so much for pinning! these rolls are the best 🙂
Hi Linda! I like your recipes, however I have some questions: butter: room temperture, cold, softened. Salted? unsalted? I’m assuming is unsalted since later you add salt. what do I do with the other 1/2 cup of flour? Do I add it? or it depends on if I need it? I’m new at this so I’m not sure. Thank you for sharing your recipes. 🙂
Hii butter is unsalted and softened and you only add the extra flour if needed to make the dough come together 🙂 let me know if you have any more questions 🙂 thanks for the lovely comment xx