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Supremely Soft And Fluffy Vanilla Cake

An oil based super simple vanilla cake using kitchen staple ingredients. This cake is soft, moist, supremely soft & fluffy and can be made with just a bowl and whisk!

Calling all cake lovers. Today’s recipe is one of the best! A simple and flavourful oil-based vanilla cake that uses basic kitchen staple ingredients and is failproof. This is one of the first recipes that I shared on my Facebook page. It was and still is one of the most popular recipes. So many of you have made it, both as cakes and cupcakes, and given rave reviews.

I’ve been making this vanilla cake for years. It’s one of the first recipes I learned how to make and I still use it when I have a sudden vanilla cake craving. Top it with literally any frosting and you have yourself a delicious treat.

The cake is so easy to make, requiring minimal, basic ingredients and is so insanely light and soft. More times that not, I find myself missing ingredients that a moist and fluffy cake requires like butter or sour cream. This recipe is a life saver because it can be made with the simplest ingredients. You don’t even need a stand mixer or a hand mixer as the batter can be made using a regular whisk. The result is just as delicious.

How to make an easy vanilla cake

Another thing to love about this cake recipe is that it can be frosted and topped with anything. It’s so practical and delicious, you can pair it with any flavour frosting like strawberry, peanut butter, caramel etc. For an all vanilla cake, I like it best with my favourite vanilla frosting. It doesn’t have to be a fluffy frosting, you can top with just glazes and icings, top with nuts or cake crumbs.

Tips for success


This is a very simple recipe so there is plenty of room to play around. Adapt the recipe to your liking and have fun creating different flavours and textures.

Have and fun enjoy!

If you make this or any of my other recipes, tag me @dutchbakerblog or hashtag #dutchbakerblog on Instagram/Twitter/Facebook so I can see your dutchbaker bakes 💙

Supremely Soft And Fluffy Vanilla Cake

Recipe rating: 5.0 from 1 votes
Recipe by Linda @thedutchbaker

8 – 12

Prep time


Cooking time


Total time



This recipe yields enough batter for a layered 8 or 9 inch layer cake, 24 cupcakes or a 9 x 13 inch cake. Recipe can be easily halved.

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  • 3 cups (375gms) all purpose flour

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1 cup (250mls) oil

  • 1 1/2 cups (300gms) sugar

  • 4 Large eggs

  • 3 teaspoons vanilla extract

  • 1 cup (250mls) whole milk

  • Top with vanilla frosting


  • Grease and flour or line with baking paper two 9 inch cake tins. Preheat oven to 180C/350F.
  • In a bowl, whisk the flour, baking powder and salt until combined. In a separate mixing bowl, combine the eggs, vanilla and sugar. Whisk for 1 1/2 – 2 minutes on medium speed until the mix has slightly thickened and lightened in colour. Whisk in the oil.
  • Add the flour mix and milk to the eggs/sugar mix in alternating batches, starting and ending with flour mix. Be careful not to over mix.
  • Divide batter evenly between pans and bake at for about 25 – 28 minutes or until toothpick comes out clean or with a few moist crumbs. Do not over bake. Cool completely in an airtight container before frosting.


  • If you are using a smaller size cake tin such as three 8 inch, start checking for doneness at around 18 – 19 minutes.

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