It’s a cinnamon roll party 🙂 all of your favourite flavours in one dish, these are just the perfect treat for any gathering or get together. Super easy to make and fulfills everybody’s tastes with all the different flavours and fillings that can be added.
I filled and frosted this batch with chocolate, caramel, coffee and cream and left some original.
I love these cinnamon rolls, you can make anywhere between 24 to 32 minis and the dough is one of my favourites for making cinnamon rolls. It uses buttermilk and eggs for extra richness. The buttermilk is a must so if you can’t find any where you live please read my notes at the bottom of the post 🙂
Alright, let’s get started! Prepare the dough like you would any dough then once it has risen, punch down and divide into 4 balls.
Roll each ball into a rectangle about 9 x 5 inches and spread with butter. Sprinkle the filling on top of each rectangle, you can top with any filling you like, cocoa powder, chocolate chips, caramel candies, nuts or dried fruits etc
Roll each rectangle into a tight log then cut into 6 to 8 pieces using a serrated knife.
Place rolls on to a floured baking tray.
Cover well with plastic wrap and leave to rise for about an hour.
Once they are baked, immediately glaze with the frosting so that it seeps into all the cracks. Cool slightly before topping then add on anything you like. I drizzled some with caramel and melted chocolate. Topped the coffee ones with whipped cream.
The coffee and cream ones were very delicious! I wish I could say that these lasted but they were devoured right away 🙂
Here are some with only original glaze of icing sugar, milk and vanilla 🙂 so delicious!
Don’t forget to tag me with all your Dutch Baker bakes @dutchbakerblog on Instagram, Facebook and twitter!