Oatmeal cookies are one of those treats that just never go out of style. Chewy, flavourful and hearty, this kitchen staple is always loved by everyone no matter how you make them. Today we’re taking a classic oatmeal cookie recipe and putting a delicious spin on it. Using my base oatmeal cookie recipe as a starting point, I added brown butter instead of melted butter, milk for some creaminess and chocolate chips. Browning the butter alone takes these guys to whole new level! They are still super chewy and dense but with a more depth of flavour and texture.
I began with my regular chewy oatmeal cookies recipe, one that I make so often I’ve memorized it, and kept everything the same except for the technique. Adding chocolate in combination with the molasses and browned butter is the best!
Peanut butter is one of those foods that is so comforting, its like a big warm hug. Infusing peanut butter into cookies is like a whole new dimension of deliciousness. The flavour somehow softens and intensifies in the best way. Paired with brown sugar and butter, you have a killer combination!
I’ve already shared plenty of scrumptious peanut butter cookies including my favourite M&M Monster cookies but these right here are my new obsession. They’re super soft, moist and tender with the perfect amount of peanut butter flavour.
Happy summer everyone 😊 hope you’re all staying cool during this crazy heat! There have been many heat waves everywhere and although sometimes you just want to dive head first into a bucket of ice, it doesn’t really bother me much because I love summer and prefer the heat as I’m not really good with cold weather especially rainy grey skies! I do hope you guys are staying safe though 💙
I don’t think I’ve ever come across a cookie I didn’t like 😊 it’s weird because you’d think that there was SOME sort of cookie I’d stay away from but nope…cookies are my life, especially cookies with deep flavours 😉