Big, fluffy and rich cinnamon rolls that are super delicious and so easy to make! Bake these for a holiday or weekend breakfast and prepare to swoon.
Happy weekend friends! 😊 Ahh this post is a hard one to write because I so badly want to eat one of these insanely delicious, melt in your mouth, extra large giant cinnamon rolls!
I wish I could say that I did eat only one of these rolls. In my mind I pretend that I did, but my heart knows the truth 💜 Even though these guys are big, it’s super hard to eat just one.
This is one of the MOST delicious cinnamon rolls you will ever eat! They are based on one of my most popular recipe shares on my Facebook page, and are also my best seller in events as they’re the cinnamon rolls I always make to take with me. You guys will probably recognize these:
I took them to the next level and made them huge. Just to make them even harder to resist! The dough is made from pantry staple ingredients and comes together quickly.
These giant cinnamon rolls literally melt in your mouth. The dough is so soft and tender with the perfect amount of buttery sweetness, filled with my favourite ratio of cinnamon sugar filling and topped with a creamy icing.
Mmmm just look at these! 😊
Since we’re making these big, only 8 fit nice and snuggly into a 9 x 13 inch cake tin.
I used buttermilk in these and have written directions below on how to make your own at home. Using buttermilk gives these rolls that extra amazing factor so I highly recommended it. If you need to replace the buttermilk, you can just as easily use milk instead.
A beautiful and delicious, extra saucy giant cinnamon roll for each of you my friends 😋
Perfect for breakfast on a cold morning. Yum!
Thank you! In my house it’s perfect ‘for any meal of the day’ ! 😁 Very delicious! 🙂
These look absolutely amazing. I’ll have to make these soon. Thanks for the share.
Oh I know you’ll love them, they’re scrumptious! 🙂 thank you for your sweet comment xx
Just had one for breakfast. Boom! 🍓
If only it was that easy! Lucky you! Thanks! 😋💜
I know, right! 🍓
Thank you! 🙂 they’re delicious! 🙂 thanks for your lovely comment 💚
These look so tasty Linda 🙂 Oh, and that glaze ……just all so delicious <3
Hi. Can left-overs be refrigerated/chilled without affecting the softness significantly? I’ve tried other cinammon roll recipes and bread dryness/toughness has always been an issue for unconsumed rolls. Thanks much.
Hii 😊 well I usually recommend eating on the same day but they will be fine for 3 days at room temp. You can heat for a few seconds to warm and soften up again. I’ve never actually stored cinnamon rolls in the fridge as that does seem like that’ll make them harden. Why don’t you cut the recipe in half and make less rolls or you can make the dough for the full recipe but only make some of the dough into rolls and freeze the rest. Then whenever you want fresh rolls just defrost the dough, roll and bake 😊 if you must store rolls in the fridge, I suggest well wrapped and then make sure to heat them before serving. Hopefully that’ll soften them up 😊😊
Thanks for replying. Will keep your advises in mind. 🙂
Of course!! Let me know if you need any help with anything or have anymore questions 😊 happy baking! 💙