Glazed Peach Crumb Muffins

Welcome to THE muffin recipe of this summer ๐Ÿ˜Š these muffins have totally taken over my muffin world and left me weak in the knees.

Soft and tender, moist and fluffy and studded with juicy chunks of peaches all throughout the muffin. Lightly spiced with cinnamon, which is wonderful with peach, and paired with brown sugar takes these muffins completely out of this world.

The muffins are topped with a super easy crumb topping, just brown and ย white sugar, cinnamon, flour and some melted butter. These crumbs take the muffins over the top and with a simple glaze to finish.

Make sure to gently push the crumbs into the tops of the muffins so they don’t ย fall off as the muffins bake and rise. It may seem like too much crumb but trust me, it’s not.

I actually made these muffins the night before, love havin em ready to gobble up in the morning but I did have the pleasure of eating one warm, it’s the best! So buttery and warm, perfectly spiced and crumbly, I love it!

I’m so happy with how these muffins turned out and I can’t wait for you to try them! ๐Ÿ˜„

Don’t forget to tag me #dutchbakerblog on Instagram or Twitter/Facebook so I can see your dutch baker bakes ๐Ÿ’œ @dutchbakerblog

Glazed Peach Crumb Muffins

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Recipe by Linda @thedutchbaker
Servings

12

Large Muffins
Cook Mode

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Ingredients

  • For the crumb topping
  • 5 tablespoons (65gms) soft brown sugar

  • 1 tablespoon white sugar

  • 1 teaspoon cinnamon

  • 2/3 cups flour (42gms)

  • 1/4 cup (50gms) melted butter

  • Pinch of salt

  • For the muffins
  • 2 3/4 cups (340gms) flour*

  • 3 teaspoons baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • Optional: 1 teaspoon cinnamon

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1/2 cup (100gms) soft brown sugar

  • 1/4 cup (50gms) white sugar

  • 1/3 cup (65gms) melted butter

  • 1/4 cup (60mls) oil

  • 1 cup (250mls) buttermilk**

  • 1 1/4 cups chopped peaches

  • For the glaze
  • 1/2 cup (125gms) icing sugar

  • 1 tablespoon cream or milk

  • 1/4 teaspoon vanilla extract

Directions

  • Preheat oven to 200C. Grease and flour a muffin tray or line with cupcake liners.
  • In a bowl, make the crumb topping, whisk together the sugars, cinnamon, flour and salt. Pour in the melted butter and whisk with a fork until combined and crumbly. Set aside.
  • In a separate bowl, whisk together ย the flour, baking powder and soda, cinnamon and salt until well combined.
    In another large bowl, whisk together the eggs, vanilla, both sugars, melted butter and oil until well combined. Add in half of the flour mix then the buttermilk then the rest of the flour mix. Whisk only until just combined. Batter will be thick. Gently fold in the peach chunks.
  • Divideย the batter into the muffin tray filling each one all the way to the top. Crumble the crumb topping over the muffins, pushing slightly into the tops of each. Make sure to use all of the crumbs.
    Bake for 8 minutes then lower heat to 180C, keeping the muffins inside the oven, and bake for 11 – 14 minutes until cooked through. Remove from the oven and cool slightly before glazing.
  • For the glaze
  • Whisk ingredients together until smooth adding more or less cream as needed to make a slightly thick glaze. Drizzle over warm muffin tops and serve.
  • Store muffins in an air tight container for up to 3 days.

Notes

  • *If you’re using extra juicy peaches or even canned peaches, add an extra 1/4 cup (35gms) flour to make sure the muffins don’t get too wet or soggy.
  • **To make your own buttermilk, measure 1 cup/250mls milk in a cup . Remove 1 tablespoon milk and replace with 1 tablespoon white vinegar. Stand for about 5 minutes while you prepare the batter then whisk and use as stated in the recipe. Some of this buttermilk can be substituted with peach puree, about 1/3 cup.
  • Recipe by the dutch baker.

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12 Comments

  1. Oh yum ! I am going shopping tomorrow ! These sound so tasty, just reading about them I am not surprised they have taken over your muffin world and left you weak at the knees ๐Ÿ™‚ I love the crumb topping as well ๐Ÿ™‚ <3

    1. Thanks Lynne! ๐Ÿ˜Š I do hope you try them and let me know how they turn out, the crumb topping is the best! ๐Ÿ˜‰

      1. Linda, I did make these and are happy to say they were an absolute treat. I loved the crumb topping ๐Ÿ™‚ My family loved them and I certainly will be making these again <3

      2. Oh yay Lynne I’m so happy you made these! ๐Ÿ™‚ I know your a muffin person too and these are one of my favourites! So glad you and your family enjoyed them and thanks for letting me know how they turned out. You’ve totally made my day โคโค๐Ÿ’›

  2. I think this must be muffin heaven. And its leaving me week in the knees just reading about it. I love peaches and muffins (obviously), so yes, we will try these โ˜บ

    1. Thanks so much! ๐Ÿ˜„ these are definitely one of my fav muffins, total muffin heaven ๐Ÿ˜‹

  3. These look amazingly delicious ๐Ÿ˜€

    1. Thank you so much! ๐Ÿ™‚

  4. ๐Ÿ™‚ my pleasure ๐Ÿ™‚ xxx

  5. Heidi Sojka says:

    These look delicious and I just picked up some fresh peaches. Can this be made into a loaf? If so, how long would you bake it for?

    1. Hi Heidi ๐Ÿ™‚ sorry I only just saw this now, my internet was down. Did you end up making these as a loaf as we discussed on Facebook? I hope they worked out for you! ๐Ÿ˜‰

      1. Heidi Sojka says:

        Not yet, I will surely let you know.

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