Such a beautiful classic, this red velvet cake with cream cheese frosting is one of those showstopping bakes that is sure to please. I’ve had this red velvet cake recipe for years and have actually never made another one ever since perfecting it. It’s the softest cake I have ever made, super moist, extra velvety, incredibly fluffy and just delicious!
I’ve made these muffins 3 times in the past couple of weeks and I’m still craving them! I always have this problem when I get a recipe I love, I can’t stop making it over and over again! 🙂 I’ve still got a batch of these cookies in the works!
These are by far one of the best things ever! super soft, fluffy and moist, loaded with warm spices and studded with delicious cinnamon and white chocolate chips. Taking them even more over the top is that they’re drizzled with the most delicious glaze of all, gingerbread cream cheese glaze!