Stove Top Naan Bread (No Yeast)

One of the best things about baking or cooking is that there is always something that can be put together, whether you have all the ingredients needed or you need to substitute, especially at times when you’re tired or busy but you need to make a meal. These naan breads have been a life saver for me numerous times πŸ™‚

My family and I like to eat bread with pretty much everything, we’re just major fresh bread people and I cannot tell you how many times we would be craving bread as a small midnight snack only to find we have none! That’s where these come in. I found this recipe and after making them for the first time I never looked back.

They are soft, delicious and so easy to make! I love how you can cook them on the stove without having to put the oven on and they still turn out nice and fluffy. They are especially handy to have in your baking repertoire as the recipe doesn’t call for yeast.Β Β 

You can add in different herbs and spices if you like and of course brush them with butter.Β 

I always char my naans on the flame and it really does give a wonderful flavour to the naans. I highly recommend doing so if you can.

Stove Top Naan Bread (No Yeast)

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Recipe by Linda @thedutchbaker
Servings

8 – 10

servings
Cook Mode

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Ingredients

  • 3 cups (375gms) flour (white or whole wheat or mixed)

  • 1 1/2 teaspoon baking powder

  • 1/4 teaspoon baking soda

  • 1 teaspoon salt

  • 3 tablespoons yoghurt

  • 2 tablespoons milk

  • 2/3 – 3/4 cup (160- 180mls) water

  • 2 teaspoons sugar

  • 3 tablespoons (45 mls) oil
    Β 

Directions

  • In a large bowl, whisk together flour, baking powder, baking soda and salt. In a separate bowl, whisk milk, yoghurt and water. Stir in sugar.
    Β 
  • Add flour mix to liquids, adding more water if needed. Knead for a few minutes, until a smooth dough forms. Cover and rest for 10 minutes.
  • Add the oil into dough and knead again. The dough should be soft and smooth. Cover and rest for 2 hours for the dough to leaven.
  • Roll dough into medium sized balls. Roll out into circles, not too fat nor too thin (about 1/4 inch thickness).
    Β 
  • Heat a griddle or tava. Partly cook both sides of the naan on the hot griddle.
  • Using tongs, place naan onto an open flame on the stove to continue cooking until browned and slightly charred. They will puff up. Brush with butter if desired and serve.

Notes

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16 Comments

  1. Love NaanπŸ˜ƒ

    1. Me too! It’s one of my favourite breads and this one is delish! πŸ™‚ πŸ™‚

  2. Reblogged this on Retired? No one told me! and commented:
    These sound so easy to do and as I don’t have an oven at the moment just what I am looking for…Thank you for sharing πŸ˜‰

    1. Hii thank you for sharing! Im glad you like them πŸ™‚ the recipe is super easy and without an oven its perfect πŸ™‚ thanks for your kind comment xx

  3. Ahh! These look so good. Absolutely delicious πŸ™‚

    1. Thank you! They are delicious πŸ™‚ and super easy πŸ™‚ thanks for your sweet comment xx

  4. Thanks for the follow Linda, I have reciprocated. I am not much of a baker (me and flour don’t get along in the exact measurement department) but perhaps you will inspire me!

    1. Aww thanks! Your blog is delicious either way but baking really is fun once you get started πŸ˜‰ thanks for stopping by and leaving your sweet comment xx

  5. Thank you for stopping by my blog. Im checking yours out and the first thing I see is this naan. I love fresh bread and was looking for a stove top one. And then the vanilla cake. I will be reading more!

    1. Hi Nancy πŸ™‚ thanks for stopping by! Oh yes I love fresh breads

    2. Hi Nancy πŸ™‚ thanks for stopping by! Oh yes I love fresh breads, have a couple posted and a few more along the way πŸ˜‰ love your blog, you’ve got some yummy things posted! Thank you for the sweet comment xx God bless πŸ™‚

  6. This sounds great!!

    1. Thanks so much! It’s one of my favourite breads! Now I just need me some butter chicken on the side πŸ˜‰

  7. Nice one ! I love naans, especially cheese ones

    1. Hi Desiree πŸ™‚ I love naans too and these are my favourites so easy and delicious! Thanks for your sweet comment xx

      1. Hi Linda πŸ™‚ Cheers, have a great weekend !

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