I think that these pancakes had one of the best reactions from my family when I first made them. They disappeared within minutes and all I heard was “more more please give me some more”!
These pancakes have also received some great feedback from those of you who have made them when I first shared them on my Facebook page.
They’re one of the easiest recipes I’ve made and you can literally measure everything into a bowl, whisk and fry!
I always have to double the recipe because one batch isn’t enough especially when I use 1/4 cup scoops.
The pancakes themselves are super delicious, soft, fluffy and rich. Top them with anything you desire, I know you guys will be making them time and time again!
This recipe will become the only pancake recipe you will ever need.
Keep the screen of your device on
Ingredients
1 1/2 cups (190gms) all purpose flour
3 teaspoons baking powder
1/4 – 1/2 teaspoon salt
1 tablespoon sugar
3 tablespoons (35gms) butter
1 egg
1 1/4 (315mls) cups milk
Optional: cinnamon or vanilla extract may be added
Directions
- In bowl, whisk flour, baking powder and salt.
- Make a well in the middle of the dry ingredients and add the eggs, butter, sugar and half of the milk. whisk until just combined then pour in the rest of the milk and whisk. Batter may be lumpy and slightly thick.
- Heat a non stick pan or griddle on medium high heat and pour 1/4 cup scoops of batter. Fry a couple of minutes until bubbles show then flip and fry other side.
- Serve with your favourite toppings
Did you make this recipe?
Tag @dutchbakerblog on Instagram
Looks so ymmy!!
Thank you! 🙂
These pancakes are great for sure. Thanks Linda, I’ve pinned the recipe.
Thank you so much for pinning and your sweet comment 🙂 I know you will love these, they are so easy and tasty even though we are more used to larger and thinner pancakes in Holland, these are still one of my favourites 🙂
As always, your recipes and food pics make me drool. These look so good, and I’m not much of a sweets person. These, I’d definitely wolf down.
Thank you so much for your sweet comment 🙂 these really are one of the tastiest pancakes ans I love how easy they are to make! 🙂 I love your blog and writing, keep em coming! Xx
Do you melt the butter or is it room temperature?
Hi Samara 😊 you should melt the butter and you can even use oil instead, I’ve done that and it works too 😄 thanks so much!