Happy Wednesday friends 🙂 I’ve got such a delicious share for today. This is actually the same cake I made for our new years celebrations, which is pictured here. I topped it with caramel and whipped cream and this combination was so delicious, my family argued over the last piece
The cake is one of the recipes that made it into my top 10 for 2016 and it’s such a fabulous one as it’s so easy and versatile. I used this recipe for the cake. I actually halved it and made it into one cake 😉
The cake itself works so well with any frosting and topping, maybe that’s why it’s such a popular recipe!
I made a pretty simple caramel sauce to pour on top. It’s just brown sugar, cream and a bit of corn syrup which I subbed with honey. Stir it all together, add a splash of vanilla and pour over the cake before it has a chance to set. Preferably it’s best to make caramels with a candy thermometer but it’s totally do-able without one.
The caramel worked so well with the vanilla-y flavours of the cake. This is such a lovely treat that can be made any time to satisfy your cravings without fuss 😍😍
Absolutely delicious! 😋
It is!! 🙂 Thanks! 😄
This is OH so yum yum. Thanks for sharing
I would like to inform you that I have nominated you for the “Real Neat Blog Award”.
Congratulations! Here is the post on my blog (link) with your name in it https://cookandenjoyrecipes.wordpress.com/2017/01/11/real-neat-blog-award/
Yummy, yummy, yummy 🙂 A piece of your cake would go down so well right now 🙂 x
I just ate a piece of this vanilla cake with a banana topping 😉 delish! Thanks for your sweet comment Lynne 💛
This sounds so yummy <3
Thank you! 🙂 It’s very delicious! 🙂