Good morning, afternoon, evening or night, depending where you are. I hope you guys are keeping yourselves warm, not letting the cold weather get the best of you ☁❄
I have a lovely treat for you today: warm, soft, beautifully sweetened, extra fluffy honey butter rolls that are just waiting impatiently to be made and devoured!
I love honey. I love butter even more and the combination of both are a dreamy match made in heaven.
These rolls are super easy to make. It’s pretty much just your basic milk bread recipe, lightly sweetened with honey and drenched with a delicious honey butter mix that’ll make you swoon before you’ve even teared off and bitten into that first piece.
The rolls need to be left to rise properly so they get nice and puffy, I like to do this overnight in the fridge. This allows breads to rise slowly and brings out extra flavour to the finished bread.
Once they’re baked and golden, spread the honey butter generously all over the tops so that it melts into the buns and all the little cracks in between. Wait for then to cool slightly, I know it’s hard, and dig in.
Oh so good! 🙂