Dark Chocolate And Orange Glazed Orange Muffins

Phew that’s a long title! Or I just said orange too much! My point is that these are delicious orange-y chocolate and double orange muffins that deserve a good title.

Hey guys, I hope everyone’s doing great. I’ve been on a muffin high myself lately, ever since creating these carrot cakeย muffins, I’ve just gone muffin crazy!

I used that same recipe to makes these scrumptious orange muffins. They’re so moist and fluffy and bursting with a ย beautiful orange flavour that’s not too over powering and not too weak. I opted for just using orange zest in the muffins because I have serious issues with adding citrus-y things to cake, I don’t like the flavour it gives once baked, but if that’s your thing then feel free to add a couple of tablespoons of orange juice straight into the batter.

I couldn’t decide what to top them with. I actually ate some without any toppings since it’s a muffin of course but whenever there’s a chance for frosting….well we frost! ๐Ÿ˜‰

I made a dark chocolate glaze and an orange glaze. Both were spectacular and I loved the variation of being able to eat some of each. If you don’t like dark chocolate then semi sweet can be used too or even milk chocolate but if you make milk chocolate glaze then decrease the cream by half using only 1/4 (60mls) cup.

I made these muffins as minis mainly because I wanted to see how many the batter could make and because I wanted to used my mini muffin tray. They were too cute!

Here’s when I made them the previous night. I added a small piece of orange on top and squeezed a little right over the muffin before eating it.

These muffins have such a beautiful texture! so perfectly moist and fluffy I never use another recipe! ๐Ÿ˜Š

Delicious, moist and fresh orange muffins ๐Ÿ˜

Dark Chocolate And Orange Glazed Orange Muffins

0 from 0 votes
Recipe by Linda @thedutchbaker


Large Muffins
Cook Mode

Keep the screen of your device on


  • 3 cups (375gms) flour

  • 4 teaspoons baking powder

  • 1/2 teaspoon salt

  • Optional: 1 teaspoon cinnamon

  • 1 cup (200gms) sugar

  • Zest of 2 oranges, around 1 scant tablespoon

  • 2 eggs

  • 2/3 cups (160mls) oil

  • 1 cup (250mls) buttermilk*

  • Optional: 1-2 tablespoons orange juice

  • For the chocolate glaze (recipe can be halved or doubled)
  • 125 gms dark chocolate

  • 1/2 cup (125mls) whipping cream

  • For the orange glaze
  • 1 cup (125gms) icing sugar

  • 1/2 – 1 tablespoon orange zest

  • 1 – 2 tablespoons milk or cream

  • Pinch of salt

  • Optional, splash of orange juice


  • Preheat oven to 200C. Line a muffin tray with cupcake cups or grease and flour the tray.
  • In a bowl, whisk together the flour, baking powder, salt and cinnamon if using. Set aside. In another large mixing bowl, add the sugar and rub the orange zest into the sugar until all the sugar is coated. I like to do this using my fingertips. Add in the eggs, oil and optional orange juice.
  • Add in half of the flour mix then the buttermilk then the rest of the flour mix and whisk only until just combined. Batter will be thick.
  • Divide batter between cupcake cups and bake for about 8 minutes then lower the heat to 180C (keeping the muffins inside and over door closed) and bake until cooked through, about 12 – 14 minutes. Cool slightly before glazing. Store in an airtight container.
  • For the chocolate glaze
  • Heat cream until warm and starting to very lightly bubble on the edges without letting it come to a boil. Pour on top of the chopped dark chocolate and whisk until smooth and combined. Icing sugar and vanilla can be added. Cool slightly then glaze muffins.
  • For the orange glaze
  • Mix the icing sugar, orange zest, cream and salt together adding more or less cream/milk until the desired consistency is reached. Glaze the warm muffins and serve.


  • *To make your own buttermilk, measure 1 cup (250mls) of milk into a cup. Remove 1 tablespoon of the milk and replace with 1 tablespoon of white vinegar. Stand for 5 minutes and use as stated in the recipe.

Did you make this recipe?

Tag @dutchbakerblog on Instagram

You may also like...


  1. Oh my Linda I love this combo of orange and dark chocolate-a winner!!!

    1. Thank you Cheryl! ๐Ÿ™‚ I’m a new found lover of orange and chocolate ๐Ÿ˜ณ I know it’s late but hey never late than never! ๐Ÿ™‚ thanks for your sweet comment xx

  2. How absolutely lovely ๐Ÿ™‚ and I do love a good muffin ! ๐Ÿ™‚ x

    1. Thank you Lynne! I do think muffins are very under appreciated especially when in comparison to cupcakes! ๐Ÿ˜Š Always good to hear from you, hope you are doing well โค

      1. All well thanks my friend. Have a great weekend and take care <3

      2. You too sweetie ๐Ÿ’™

  3. i love long titles! otherwise if you just said dark chocolate and orange muffins, it doesn’t communicate how yummy they are as well (:

    1. Haha thanks Heather! That’s so true! ๐Ÿ™‚ it really needed the long title to capture the essence of the chocolate-y orange awesomeness! ๐Ÿ˜‚ thank you so much for your sweet comment xx

  4. I bet they smell pretty magical with that double orange flavor.

    1. Hii Balvinder ๐Ÿ™‚ ohh they did smell heavenly! And such a fresh flavour too, combined with their fluffiness, I absolutely loved them! Thanks so much for your lovely comment ๐Ÿ’š

  5. These look really really good! And long titles are the best kind – that way you know what you’re in for ๐Ÿ™‚

    1. Aw thank you! ๐Ÿ™‚ these muffins are one of those where you make them thinking ‘hey I’m making muffins’ then you actually eat one and you’re like ‘whoa this is a really good muffin!’ ๐Ÿ˜‰ and yes I’m loving long titles now ๐Ÿ˜„ thank you for your lovely comment xx

  6. (sigh) And I am not even much of sweets eater. But these look marvelous, probably because they aren’t too sweet. Just lovely! Orange and chocolate are such a wonderful combination, aren’t they?

Leave a Reply

Your email address will not be published. Required fields are marked *