It’s official, I’ve become a muffin person. I just can’t seem to get enough of them! So many different flavours that can be made and all so simple. Everything can be put together super fast, whisked, baked and you don’t even have to wait for them to cool😄.
It’s like magic I tell you plus it’s super appropriate these days with all this cold weather. Eating a warm, freshly baked good just makes you feel good inside.
These muffins are gorgeous! Beautifully big and puffy, very bakery like, with soft and fluffy interiors. I used the same muffin base recipe as my carrot cake and orange muffins but this time I mixed up the batter with some apples and bananas because well apples and bananas are good together.
I’ve had this flavour combination on my mind for a while so I was eager to try them and see how they turned out and I’m very pleased to say they were a hit!
I used some shredded apples instead of chopped because I didn’t want these to be overly apple-y and since I was using bananas, I wanted the texture of the muffins to be smooth instead of chunky. I added a bit of spice with some cinnamon which pairs wonderfully with both the banana and apple flavours.
So warm, moist and delicious! A perfect breakfast muffin too 💛