It’s ‘the dutch baker’s 2nd birthday today! 🎊🎉 it is soo awesome to be celebrating this anniversary! I mean time is flying by fast but it is such a blessing that I am able to have this little space to share my love for baking with all of you wonderful people 💜
I am so humbled and grateful for all of the love and support that I recieve from you guys, all of the amazing people who have become greater friends to me than even people in my life, I am so thankful to each and every one of you who take the time to try my recipes and letting me know how they were enjoyed. Thank you thank you my friends 😙
I’ve saved one of THE BEST recipes for today’s celebration! These muffins are one of the most incredible things I have ever eaten! I can’t even find words to describe their awesomeness.
A super soft and moist muffin with a mega buttery flavour, infused with coconut, studded with fresh juicy raspberries and topped with a white chocolate glaze. I mean c’mon if this doesn’t sound amazing to you, I don’t know what does! 😃
Ya’ll check out this interior! I can’t handle this fluff! 😍
I just want to stop talking and get you guys to make these! It’s all very simple starting off by making my insanely delicious buttery vanilla muffin base. This is the same recipe as my chocolate chip muffins and my blueberry muffins and about a million other muffin concoctions in the future 😉
Once the muffin batter is done, we’re tossing in some coconut and raspberries. I love baking with fresh berries but frozen is totally fine just make sure not to thaw them.
If you’d like to have an even deeper and pronounced coconut flavour then make sure to use coconut milk in the batter and you can also sub some of the vanilla extract with coconut extract if you like 🌴
Once the muffins are baked, they get doused with a delicious white chocolate ganache. This stuff is crazy! Make sure you sprinkle that extra coconut on top of the glaze, it’s totally mandatory, the combination of coconut and white chocolate is beyond your wildest dreams so please don’t skip that extra addition 👍
Get these muffins baked and glazed and store them away to be savoured at your own risk 😉😀
Make these!! Enjoy them and share your pics with me plzzz 😉 @dutchbakerblog on Instagram, Facebook or Twitter 💚
😮 OMG I am doing low carbs right now! Kill me! Those look awesome. These will happen in my kitchen at some point!
Haha aw low carbs are the worst when you have cravings! 😂 thank you so much for your sweet comment 💙💜
These look crazy good!! I am going to have to try your muffins!!
Thank you! I hope you do try them, they’re totally worth it! 🙂
Those muffins are absolutely gorgeous! I love how you combined raspberries with coconut. And a white chocolate topping? So awesome!
Thank you so much sweetie! It’s really an awesome trio of flavours 😉