Oatmeal cookies are one of those treats that just never go out of style. Chewy, flavourful and hearty, this kitchen staple is always loved by everyone no matter how you make them. Today we’re taking a classic oatmeal cookie recipe and putting a delicious spin on it. Using my base oatmeal cookie recipe as a starting point, I added brown butter instead of melted butter, milk for some creaminess and chocolate chips. Browning the butter alone takes these guys to whole new level! They are still super chewy and dense but with a more depth of flavour and texture.
I began with my regular chewy oatmeal cookies recipe, one that I make so often I’ve memorized it, and kept everything the same except for the technique. Adding chocolate in combination with the molasses and browned butter is the best!
I don’t think I’ve ever come across a cookie I didn’t like 😊 it’s weird because you’d think that there was SOME sort of cookie I’d stay away from but nope…cookies are my life, especially cookies with deep flavours 😉
Heeeyy guys! Gosh it’s been soo long since I’ve had a chance to post anything but I’m so happy to be back and sharing one of the best cookie recipes ever! I’ve got a few more fabulous recipes coming up but for now we have these amazing, super chewy, bursting with flavour gingerbread cookies to feast our eyes on 😀
It’s about time I share another classic cookie recipe 🙂 especially since I’ve been straying away from making a classic recipe and making tweaked versions instead; just like these brown butter Snickerdoodles. Have you made them yet? soo good! 😀
My 15 out of 10 star rated cookie, these cookies are a work of art 🙂 I’ve been working on having a perfect, well, perfect in my opinion :p , Snickerdoodle recipe and this is it right here! the real deal, the final tried and true version of this well loved and treasured cookie. I am so happy with how these have turned out and so proud of this recipe! 😀