Oatmeal cookies are one of those treats that just never go out of style. Chewy, flavourful and hearty, this kitchen staple is always loved by everyone no matter how you make them. Today we’re taking a classic oatmeal cookie recipe and putting a delicious spin on it. Using my base oatmeal cookie recipe as a starting point, I added brown butter instead of melted butter, milk for some creaminess and chocolate chips. Browning the butter alone takes these guys to whole new level! They are still super chewy and dense but with a more depth of flavour and texture.
I began with my regular chewy oatmeal cookies recipe, one that I make so often I’ve memorized it, and kept everything the same except for the technique. Adding chocolate in combination with the molasses and browned butter is the best!
Perfectly spiced, tender and moist, this Gingerbread loaf is officially the bake of 2021! Hello everyone, it’s been a good while since I’ve been able to share a new recipe. I’m sure I’m not the only one trying to figure out the past couple of years but Oh it’s good to be back doing what I love the most.
Heeeyy guys! Gosh it’s been soo long since I’ve had a chance to post anything but I’m so happy to be back and sharing one of the best cookie recipes ever! I’ve got a few more fabulous recipes coming up but for now we have these amazing, super chewy, bursting with flavour gingerbread cookies to feast our eyes on 😀
This cake is absolutely gorgeous! there is honestly no other way to describe it but to say that this cake is GORGEOUS in every way possible!
I was soo pleasantly surprised and impressed with the awesomeness of this cake. I happened to find it when I was searching the web for Lamingtons which are super popular in Australia and turns out this is another cake that originates from there and one that I was very eager to try as soon as I found it! 🙂
So technically these are oatmeal chia cookies but that was an accident 😉 see I was pouring out some chia seeds into a container and accidentally dropped a whole load onto the counter and I didn’t want to put them back into their container so I just tossed them into the cookie batter and baked away! 😊