Oatmeal cookies are one of those treats that just never go out of style. Chewy, flavourful and hearty, this kitchen staple is always loved by everyone no matter how you make them. Today we’re taking a classic oatmeal cookie recipe and putting a delicious spin on it. Using my base oatmeal cookie recipe as a starting point, I added brown butter instead of melted butter, milk for some creaminess and chocolate chips. Browning the butter alone takes these guys to whole new level! They are still super chewy and dense but with a more depth of flavour and texture.
I began with my regular chewy oatmeal cookies recipe, one that I make so often I’ve memorized it, and kept everything the same except for the technique. Adding chocolate in combination with the molasses and browned butter is the best!
Happy summer everyone 😊 hope you’re all staying cool during this crazy heat! There have been many heat waves everywhere and although sometimes you just want to dive head first into a bucket of ice, it doesn’t really bother me much because I love summer and prefer the heat as I’m not really good with cold weather especially rainy grey skies! I do hope you guys are staying safe though 💙
I don’t think I’ve ever come across a cookie I didn’t like 😊 it’s weird because you’d think that there was SOME sort of cookie I’d stay away from but nope…cookies are my life, especially cookies with deep flavours 😉
It’s about time I share another classic cookie recipe 🙂 especially since I’ve been straying away from making a classic recipe and making tweaked versions instead; just like these brown butter Snickerdoodles. Have you made them yet? soo good! 😀
I have never been as excited to share a recipe as I am today with these cookies, so much so that I already shared a rough version on my Facebook Page pretty much the second I bit into one! 😉 I’m not joking, these are one of THE BEST cookies I’ve ever eaten in my life!! (I say that alot haha but these are legit the best!) 😉