Happy Saturday friends 😊 Hope everyone’s doing well, relaxing away the week and enjoying the warm weather. I know I am 😉 been up to my elbows with coconut cake testing!
We’re back with another baking guide today with probably the worst pictures known to mankind, I really don’t want to post them but I want to show you guys the easiest way to whip up egg whites until stiff peaks. This is a technique used in cakes to make them super fluffy and light, very much like in this fresh strawberries and cream cake and it’s actually quite simple to achieve 🙂
Brown sugar is one of the most important things in my kitchen. I use it in so many recipes and in so many different ways, whether it’s for cakes or cupcakes, frostings or cookies and even different sauces.
If there was one piece of advice that I would give anyone who has even a slight interest in baking, or just having a spur of the moment “I have to bake something right now!” sensation, it would be creaming your butter and sugar correctly. 🙂