Welcome to one of the cutest things you will ever eat! These mini muffin cinnamon rolls are going to knock your socks off. Not only are they cute, they are dangerous! You know how the eyes can play tricks on the mind? Well here is a prime example of that 🙂
See these rolls are tiny! You will eat one thinking ‘ah it’s small, I’ll have another’ so you will eat another…and another…and another until you’ve pretty much eaten them all!
I already have another mini cinnamon roll recipe on my blog, I don’t know I’ve been into making everything tiny recently.
These mini muffins are so soft and warm with little bursts of delicious cinnamon sugar in each bite. I love how simple it is to make, the dough comes together quickly with just a wooden spoon and they barely need time to proof. Better yet they only need 1 time to rise before they’re baked and ready to be eaten! Dangerous I tell ya! Dangerous 🙂
You can glaze these babies with pretty much any type of frosting but we’re not ones to skip on cream cheese frosting. I’m pretty sure my family ask me to make cinnamon rolls just so that I make cream cheese frosting.
You can also leave out the frosting all together if you like especially if you’re eating them with tea or coffee where you can dunk them into your drink. The rolls are super tender so they can be enjoyed frosting-less just the same 🙂
I didn’t have enough mini muffin trays, you need 16 muffin holes and mine only has 12 so I squished the remaining 4 into my regular cupcake tray. They puffed and rose beautifully, making them more like a cinnamon roll cupcake 🙂
Soft, tender and delicious mini cinnamon rolls, an absolutely wonderful treat!